Description
Khameeri Roti is a traditional leavened bread made with fermented dough, giving it a soft, fluffy texture and a mild tangy taste. Baked or cooked on a tandoor or griddle, this roti is a favorite in Mughlai and Pakistani cuisine. Its rich, hearty flavor makes it the perfect accompaniment to dishes like nihari, karahi, and BBQ, adding a touch of authenticity and comfort to your meal.
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